Lifelong Learning Payap presents From Bean to Bar. Discover the journey of chocolate from raw cacao beans to finished bars, exploring each step of the process from fermentation and drying to roasting and crafting. Participants will also have the opportunity to taste different varieties while learning about flavor profiles and production methods. Wednesday, May 20 from 1 pm to 4 pm at WEAVE Artisan Society. 850 THB includes a workshop and tasting session. Registration required at www.lllpayap.com.
