Discover the rich culinary traditions of Goa, where heritage, flavour, and storytelling come together, set to the smooth rhythms of a live jazz trio. A curated five-course menu by guest chef Joel Murzello, inspired by coastal flavours and Portuguese influences, with optional cocktail pairing by guest mixologist Deepak Soni featuring notes of spice, citrus, and tropical character. THB 1,921++ per person for a five-course Goan dinner and a welcome drink / Additional THB 990++ per person for cocktail pairing. For more information and reservations: +66 53 253 333 [email protected] LINE: @anantarachiangmai (https://mhg.to/dx4qm)
