Pipa Duck takes its name from the way the duck is traditionally shaped before roasting, resembling the pipa (琵琶), a classic Chinese lute known for its elegant pear-shaped silhouette. Marinated with a blend of aromatic spices and carefully roasted to perfection, it features crisp golden-brown skin, tender succulent meat, and a distinctive flavour in every bite. Discover Chef Anan’s Signature Pipa Duck, one of the highlights of The Signature Dim Sum Experience, available every weekend at China Kitchen. Every Saturday and Sunday (starting June 20/21) 11:30 a.m. – 2:30 p.m. At China Kitchen, Level 1, Shangri-La Chiang Mai THB 688 nett per person Discover more at https://tinyurl.com/slcm-signature-dim-sum For reservations, please call 053 253888 or 📧 [email protected]
