Sunday Brunch at Rim Tai Kitchen

Four Seasons Resort – 12 noon until 3pm  – elebrate the vibrant flavours of the season in Mae Rim with a farm-to-table brunch inspired by Thailand’s finest summer fruits. Discover a curated culinary journey showcasing the tropical freshness of mango, lychee, and rambutan across both savoury and sweet creations. Indulge in highlights such as Foie Gras with Rambutan, Marinated Fish with Lychee, and Red Curry Roasted Duck with Lychee each dish thoughtfully crafted to balance richness, freshness, and aromatic Thai influences. Classic favourites like Green Mango Salad add a crisp, tangy brightness, while an array of seasonal desserts brings a delightful finish to the experience. Gather with family and friends, savour the flavours of the season, and enjoy a relaxed afternoon surrounded by our lush garden setting. THB 5,200++ per person, inclusive of free flow Champagne THB 3,800++ per person, inclusive of free flow Beers, Wines, and House Spirits THB 2,800++ per person, inclusive of A Welcome Cocktail, Soft beverages Children 5-11 years: THB 1,400++ per child Children below 5 years: Complimentary To reserve your experience, https://bit.ly/chisundaybrunch call 053 298 181, email: [email protected], or chat with us via the FS Chat App.